In eating meditation, the intention is simple: connect fully with all of the sensations you encounter while eating: sights, smells, tastes… Eating at a slow to moderate pace may just bring back the joy of eating altogether!
This technique is part of the Expanding phase of SERA, in which the OD practitioner must help participants shift their consciousness into a non-conceptual domain. With expanding the goal is to open conscious awareness further and deeper into a non-conceptual, sensate, and intuitive quality of awareness. In this way, the practitioner helps the client establish a more spacious orientation of awareness, in which sensing is amplified and thoughts are recognized like objects with various levels emotional intensity and attachment rather than truths.
As you think of unique ways to apply this technique to a new OD solution, remember that the aim of the Expanding phase is to stretch consciousness further into non-conceptual, sensate, and meta-egoic forms of awareness.